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Palais de Loire
Rue du Général de Gaulle
BP 111

Tél : +33 (0)3 86 28 11 85

Opening hours

From April to September: Monday to Saturday 9am-12pm (in July-August 12.30pm) and 2pm-6.30pm.
Sunday 10am-12.30pm (in July-August 1pm).
From October to March: Tuesday to Saturday 9am-12pm and 2pm-5pm. Closed on Sunday and Monday.


Tour du Pouilly-Fumé
30, Rue Waldeck Rousseau

Tél : +33 (0)3 86 24 04 70

Opening hours

February, March, November and December: 2pm-6pm. Closed on Mondays.
April, May, June, September and October: 10am-1pm and 2.30pm-6.30pm. Closed on Mondays.
July and August: 10am-7pm every day.

You are here > Discover our land > Outdoor activities > The markets

The markets

At the heart of a market gardening region, the markets express all of our terroir. Here are the places where you can do your shopping :


- Every Tuesday afternoon : Suilly-la-Tour welcomes you for a market from 4.30 p.m to 7 p.m. 

- Every Wednesday and Sunday morning : merchants and shoppers invade the Boulevard de la République, the Place du Dr J. Huyghues des Etages (in front of the town hall) and the Place Clémenceau, in Cosne-Cours-sur-Loire. The Sunday morning market is an institution in Cosne and it is one of the largest in our department.

- Every Thursday morning : Neuvy-sur-Loire welcomes you for its small food market in the city center.

- Every Friday morning : it is in Pouilly-sur-Loire that you have to come to buy good products.

- Every Friday evening : from 6 p.m. to 8 p.m, it is the night market of Cessy-les-Bois that you should not miss. Fruits and vegetables, fish, meats, poultry, pastries, honey, cheeses, bread and sausages with foie gras (grilled on site or to take away), tea, herbal teas, coffees to taste… Friendly atmosphere guaranteed !

- Every Saturday morning : Donzy offers you his market on Place Gambetta.


- Every Saturday afternoon : (from the 11 september) meeting from 3p.m. to 6.30 p.m. at Place du 8 mai in Boisgibault, in Tracy-sur-Loire. Find honeys from La Reine des miels, beers from Brasserie Lady Mousse, snail-based preparations from Escargot sur Loire, Franc-Comtois products from Remy with its cheeses and cured meats, Tino and its fruits, vegetables from the Plaisir vegetable garden, Breton products from Didier, foie gras from Ferme de Montoing, cold cuts from Brosseroise as well as an oyster farmer and oysters.


- Every Saturday afternoon : meeting from 4 p.m to 6 p.m at Ciez.

And if you are looking for other good local products, do not hesitate to consult the list of our local producers here :

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