Gastronomy
Goat cheese is part of the patrimony.
It is given the name of Chavignol cheese “Crottin de Chavignol”, recognized since 1976 as Protected Designation of Origin (AOC). A manufacturing technique gives the ancestral Chavignol cheese specificity. Whatever your taste for cheeses, there is laps of ripening that will delight your gastronomic curiosity.
Accompanied by the wines of Sancerre, Pouilly Fumé, Coteaux du Giennois, it will reveal all the nuances of its taste.
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